Stanford University - Ramen Noodles - Freshmen

Recreate The Ramen Noodle Experience - Freshmen Instant ramen: it’s a meal for some people, for others a hot snack. Some people eat it every week, and some people only ate it in college. It’s study food, emergency food, camping food, and bulk food with a longer shelf life than your shampoo. Some eat it raw, some follow the directions, and for some, it’s the muse for whatever is in the fridge. It’s a million different things to (literally) a million different people in the US and around the world. For these reasons, it’s a great platform to learn and practice the user-centered design process. The five phases to the design thinking process are: To learn more about our Design Thinking curriculum please go to our Multimedia Website . The Design Project: Umami, a group of food-focused entrepreneurs looking to make waves in the instant ramen industry, has retained a group of hotshot designers (our students!) to improve the instant ramen experience. ...